I wonder when they'll start telling us what types of fruit seeds have to go through the digestive system of animals and redistributed into the soil to be properly processed in mother nature's rule book to produce more of it's kind. We're great at genetically engineering for convenience sake and gladly refer to it as such once it's been put into practice and the proceeds have become a standard gift for us to grow accustomed to without the knowledge of the alternative natural production. Kona coffee got me thinking about that years ago because the beans get pooped out, and collected recieving a natural processing that we created chemical processes and machinery to perform for other types of coffee and beans we're sold as consumers. Apparently the quality and taste is heads and tails above the rest often being spoken about as having no good comparison in the coffee market and the price reflects it... Who knows, maybe it's all rumor and marketing ploys