evclides OP t1_j223080 wrote
Reply to comment by ThatGIRLkimT in TIL that Persian limes, the fruit that most Americans and Europeans know as simply “limes” are actually a hybrid of lemons and real limes, what we call “Key limes” today by evclides
Try cutting a lime into wedges and leaving it covered in salt in a jar on the counter for a week, it takes out the most bitter elements and you can rinse off the salt and eat them like an orange.
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