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Kale_and_Oatmilk t1_iz4snwf wrote

Jon Townsend does a great demonstration of this: https://m.youtube.com/watch?v=2fE5KzvOZRk

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ASK_IF_IM_PENGUIN t1_iz4v4mj wrote

Shame he doesn't show what it looks like at the end when you reheat it, but it does look like something I would want to try. Once.

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natephant t1_iz5b34p wrote

I just went a peeked at a few videos because I know for a fact he uses that portable soup in a few videos but the 2 I found also didn’t show a good look at the actual soup after lol. Oh well.

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Sippio t1_iz5eief wrote

I made some of this a few years ago, following the Townsend recipe. It turned out great! I normally added a few pieces to stews while camping, but I also made a straight cup of broth with it. It tasted exactly like a regular broth, minus the aromatics of onions, carrots, and celery.

One tip for letting it dry is to keep it in a relatively cool place so it can stay solid. I once tried to make some in the summer, and it was just too warm to solidify. After a few days of being liquid, mould bloomed on it and I had to throw out the whole batch.

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ralthiel t1_iz5g0z4 wrote

That's how I know I watch too much Townsends. I read portable soup and instantly think of the channel.

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