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Elfere t1_j0b9lw7 wrote

I was under the impression that south American vines weren't affected and that to this day they still have their original stocks.

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dcrico20 t1_j0bbiop wrote

Phylloxera didn’t make it to much of the major SA wine growing areas like Chile where they were mostly isolated (Chile is the only wine-growing region in the world that never had a phylloxera outbreak.) Same is true in Australia where most of the vineyards still have their original root stocks (I believe it’s around 70%.) It’s not that these stocks were immune to it like the NA root stocks, it just never made it there. If it did surface in these regions, they would have to replace the stocks, but that hasn’t been necessary (yet.)

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TheRealRockNRolla t1_j0c7p7k wrote

>It’s not that these stocks were immune to it like the NA root stocks, it just never made it there. If it did surface in these regions, they would have to replace the stocks, but that hasn’t been necessary (yet.)

Well then. My mission is clear

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