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[deleted] t1_j452p1n wrote on January 13, 2023 at 5:28 AM

Reply to comment by tyvanius in TIL Duck is considered a red meat by culinary standards. by BertyBert1

A crucial part of duck confit is to heavily salt (with herbs and other seasonings) it the day before you confit it. The salt draws out the moisture and allows the duck to cook properly.