Viewing a single comment thread. View all comments

boblinquist t1_j46bnhz wrote

This is not true. Confit is as much a preservation technique as anything, although that's not as vital as a requirement these days. Confit comes from the French verb confire, which literally means to preserve. You can't just call anything slow-cooked in a liquid confit.

3

glacierre2 t1_j46y90i wrote

Confitura is an alternative word for marmalade in Spanish.

2

boblinquist t1_j47iynn wrote

Yep, which is how they used to preserve the oranges! Just slow cook in sugar syrup. It's amazing how much cooking we do came about due to a lack of fresh ingredients

2