I know where I’m at dude. But here I sit on a conversation about how bad the tacos are here, so seems there may be a market?

My wife is a health inspector and spends a great deal of time inspecting…food trucks around the state. I’ve personally been to Vermont taco trucks, they sucked but they are around, just not any good ones.

I would think a good business model would be to have a couple options to feed others, but then again I’m a flatlander married to a vegetarian who would love to eat at the same place as my wife. Loads of Mexican dishes are easily made vegetarian by using vegetarian beans. Pretty sure they have vegetarians in Mexico as well…