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thisoneisnotasbad t1_j0s6ij0 wrote

Not how it works. Sugar on snow syrup is boiled more than regular syrup every time, not less. That is the recipe.

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Deep_Significance496 t1_j0s6rht wrote

Oops thank you! I just remembered it was a different temp than maple syrup from my childhood and had it wrong. Will correct above, but still not sure of any places that do this off-season.

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