Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard?DubJ13 t1_j6fts9s wrote
I usually have a gallon in the freezer and bring that out to fill a quart I keep in the fridge at all times.
obiwanjabroni420 t1_j6ga3i7 wrote
How does it handle being in the freezer? I like to buy syrup by the gallon too, and I have the gallon bottle in a very old, poorly working mini fridge in the basement while keeping smaller bottles in the main fridge. I’m curious about the freezer storage idea.
StellarValkyrie t1_j6gcgrd wrote
It holds up perfectly and is still pourable at water freezing temps. I've never noticed an effect on taste.
DubJ13 t1_j6ggpal wrote
Pretty much this, I sometimes leave it on the counter for an hour or so to help pour quicker but otherwise it’s unchanged. It pours slower than honey when it’s just out of the freezer.
InformationHorder t1_j6i1vgp wrote
Doesn't it crystalize when you freeze it? Or is that not so much a problem?
Pongpianskul t1_j6i55tu wrote
No. It does well in freezer.
StellarValkyrie t1_j6i8bhd wrote
No, it doesn't crystalize.
Personal_Change4294 t1_j6g8wwl wrote
This is the way
Icy_Ad6087 t1_j6gculy wrote
This is the way
[deleted] t1_j6g1i89 wrote
[deleted]
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