Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard?toomuch1265 t1_j6kqjmi wrote
Reply to comment by pils-nerd in Fine people of VT please settle a household debate for me: should an opened bottle of maple syrup be stored in the refrigerator or cupboard? by Kashmir79
I never used it in my coffee but when I brine pork chops, I substitute brown sugar with maple syrup and it's fantastic.
pils-nerd t1_j6krp5h wrote
Using it in coffee seems like a bit of a luxury but I I love it. Even better in lattes. I usually make about 3 gallons a year and it's enough to supply all my gluttonous desires.
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