My taste buds have told me over and over that VT maple syrup is generally the best flavor syrup. However, I've further narrowed that discernment to maple syrup from non-Reverse Osmosis, wood fired operations. The production totals are typically lower than fossil fuel RO setups but I think the product is higher quality. As a Vermonter, I have the benefit of seeking out this better product by visiting the sugar house where it's made. It's fascinating and lots of fun!