In this scenario, what would “Vermont Style” pizza be? Submitted by Unique-Public-8594 t3_10kxs0e on January 25, 2023 at 12:44 PM in vermont 82 comments 18
Unique-Public-8594 OP t1_j5vgmym wrote on January 25, 2023 at 9:07 PM Wood fired, farm fresh veggies, Cabot cheese with a maple/basalmic drizzle - eaten while wearing plaid flannel w IPA from Hill Farm or Alchemist. Permalink 3
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