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dcsnarkington t1_jadmo24 wrote

I don't disagree, general intl cuisine has excellent coverage. Like I said I am pleased with the traditional French options which is uncommonly good. I actively dislike the new high end dining scene in DC, as I think you can get away with quite a lot of high concept low quality with these customers here.

That said with japanese in particular I am deeply frustrated by the continual failure to maintain any standards or quality with places like dakaiya completely falling apart (change to frozen gyoza and dishwater for broth). This i believe is due to both a lack of genuine pride in their craft by ownership and the vast majority of diners having no standards. The constant stream new Asian fusion garbage and simulated Japanese cuisine is truly remarkable.

I need to try menya hosaki. Thanks for the tip.

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roflgoat t1_jadpz7e wrote

I'd definitely share your cynicism on DCs high end scene. I stopped even bothering with it after a while. The customer base skews towards people who are fine throwing money away as long as they're at a hyped place or trying to impress their Hinge date and that leads to some totally worthless places with way too much concept. Hope you enjoy Menya Hosaki, it's legit.

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