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JohnJohnston t1_jd049ww wrote

I'm sure restaurants will be glad to put a drink on the menu that annoys more people than it satisfies. Clearly how successful businesses are run.

Sounds like you not liking how local restaurants capitalize on the cherry blossom tourism is "a you problem".

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glopmod OP t1_jd05669 wrote

I think it's ignorance on the part of restaurants.

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There are also a lot of "successful businesses" that cater specifically to... serving what they say they are serving, even if someone might not have heard of it. It's why a cheap Americanized roll of sushi with spicy mayo and avocado costs a fraction of a piece of fish that the person who is upset their sakura drink doesn't taste like the wrong thing would say "ew, it's raw."

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You will notice several people share this criticism in these comments.

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