From reporter Scott Allen:

Here’s what to expect at Nationals Park in 2023.

Food

The two most notable additions to the ballpark’s food lineup are Swizzler and Capo Deli. Swizzler, which began as a food truck and opened its first stand-alone restaurant in Navy Yard in 2020, will offer smashburgers, fried chicken sandwiches and hand-cut fries, with locations in Sections 106, 130 and 320.

Capo Deli, which opened its first location in Shaw in 2017, replaces the former Hard Times concession stand next to See You Tater in Section 107. Capo’s menu of sandwiches includes the Italian combo with capicola, genoa salami and provolone; roasted turkey and provolone; and a tomato and mozzarella caprese. It will also offer tri-color pasta with genoa salami, provolone and housemade dressing.

Grab-and-go concessions

The Nationals are hoping to reduce the amount of time fans spend waiting in line for concessions by introducing four Grab-and-Go Marketplaces outside Sections 110, 136, 141 and 314. Fans at these concession stands will be able to pick up the items they want and proceed to a self-checkout kiosk, where their items will be rung up automatically. Staff will fill drinks and check IDs for fans wishing to purchase alcoholic beverages. Additionally, all concession stands, except Shake Shack, will offer kiosk ordering.

There will also be four grab-and-go beer markets, including three on the main concourse, offering a selection of canned beers. The Craft Corner market outside Section 110 will provide the largest selection of local canned beers in the ballpark. The District Drafts program, which has offered a rotating selection of local craft beers on draft for more than a decade, is back, but it will feature fewer carts this season.

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