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Gumburcules t1_jeaq2mq wrote

Rubba definitely deserves it.

I'm a serious meat eater and Oyster Oyster was still one of the best meals I had all year.

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Wheresmycardigan t1_jeawcrv wrote

Agreed. I chose it bc my dining partner is veg but I was pretty impressed they didn't make the menu seem like I was eating same veggies prepared different ways.

Service was great. Wait staff was down to earth but still professional and attentive. It didn't feel pretentious or like we were out of place, not wealthy enough to be eating there like some other fine dining spots in DC.

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gopoohgo OP t1_jear4f5 wrote

>I'm a serious meat eater and Oyster Oyster was still one of the best meals I had all year.

Agree. We went last fall, and are going back in April to try their spring menu.

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GG_Top t1_jeawxyt wrote

Also some of the most interesting beers I’ve had in dc

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awaymsg t1_jebpyry wrote

So more than a list of 7 IPAs, a sour, and Narragansett?

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cogscidude t1_jec4jbp wrote

If I'm allergic to mushrooms guessing it's not worth eating there?

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Gretchen_Wieners_ t1_jec96xa wrote

The menu I had had mushrooms. They do try to accommodate allergies I think it would be worth a call to ask

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NotAnActualPers0n t1_jeasrwr wrote

Albi was the stand-out star for me last year. Cannot wait to go back.

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OneFootTitan t1_jeb4825 wrote

Ugh, I love Causa and want it to be successful but not so nationally known that it's hard to get reservations.

Seriously, good for Causa. Will probably get a Michelin star in the next edition. Certainly deserves it.

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gopoohgo OP t1_jec0t25 wrote

>Will probably get a Michelin star in the next edition.

Yup. Michelin released their "cited" list (Stars + Bib Gourmands) and Causa is already on the list.

We went to Causa last weekend and it was fantastic.

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