You’re welcome! And to add… It’s ok to go in and say, “This all is new to me and I have no clue what I’m doing. Can you help me navigate this menu?” Just be honest and they’ll take care of you. Ask follow up questions to learn more about the dish, like “Is that fried?” Or “It sounds like that’s more of a broth-based dish, right?” That way, you’ll have fewer surprises. And remember to tip generously for those who help you on your culinary journey!