Dude, thank you for this write up. I gave the woks of life version of this a go and it was great, but still needed some tweaking. I'm going to try yours next.
Also, I didn't know that the green peppercorns are less floral so thanks for that tidbit. I love the flavor of the red peppercorns too, but I tend to overdue it and unbalance the flavors. The thing is, I don't want to reduce the amount of numbing because I love that too. From what you're saying, it sounds like I can swap some of the red for green to maintain the numbing and reduce the other flavors - is that right?
APEist28 t1_j9v6fjt wrote
Reply to comment by ccncwby in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby
Dude, thank you for this write up. I gave the woks of life version of this a go and it was great, but still needed some tweaking. I'm going to try yours next.
Also, I didn't know that the green peppercorns are less floral so thanks for that tidbit. I love the flavor of the red peppercorns too, but I tend to overdue it and unbalance the flavors. The thing is, I don't want to reduce the amount of numbing because I love that too. From what you're saying, it sounds like I can swap some of the red for green to maintain the numbing and reduce the other flavors - is that right?