Absisvenomous
Absisvenomous OP t1_ixnpgm4 wrote
Reply to comment by phredbull in [Homemade] Scallion Oil Chicken by Absisvenomous
Poached gently!
Absisvenomous OP t1_ixnpfr5 wrote
Reply to comment by Scoopanorus in [Homemade] Scallion Oil Chicken by Absisvenomous
Super simple!
Gently poach chicken thighs with:
Cinnamon bark, Sichuan peppercorns, Cloves, Star anise, Ginger, Spring onions, Garlic,
Once poached place in ice cold water, chop and place in to a bowl (skin side down) until the bowl is full. Gently press down whilst you make the sauce.
Fry spring onions and ginger in 5 tablespoons of oil until they start to burn. Discard the onions and ginger and reserve the delicious, flavoured oil.
To the oil, add soy sauce (to taste), chopped ginger, garlic and red chilli.
Overturn your bowl of poached chicken on to a plate and top with the spring onion oil mixture.
Absisvenomous OP t1_ixo1whp wrote
Reply to comment by Scoopanorus in [Homemade] Scallion Oil Chicken by Absisvenomous
You won't regret it!
On warm rice it's one of my favourite meals