AccordingtoJP
AccordingtoJP OP t1_is8wtfa wrote
Reply to comment by benji___ in [I ate] Maple Pecan Croissant by AccordingtoJP
I’ll ask my roommate she just got a job there and brought back a big box of leftover pastries from the day. This was part of the spoils
AccordingtoJP OP t1_is8w379 wrote
Reply to comment by heresmyownthrowaway in [I ate] Maple Pecan Croissant by AccordingtoJP
GO
AccordingtoJP OP t1_is8vfbs wrote
Reply to comment by Filmmagician in [I ate] Maple Pecan Croissant by AccordingtoJP
https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
Parfait Paris in Anaheim!
AccordingtoJP OP t1_is8ue17 wrote
Reply to comment by CaseyBoogies in [I ate] Maple Pecan Croissant by AccordingtoJP
It’s from the packing district in Anaheim. Here is the link to it on their site: https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
Edit: it’s from Parfait Paris in the packing district (like a big fancy food court) in Anaheim
AccordingtoJP OP t1_is8tuhd wrote
Reply to comment by CivilWay1444 in [I ate] Maple Pecan Croissant by AccordingtoJP
It’s all I can think aboot
AccordingtoJP OP t1_is8rnd0 wrote
Reply to comment by foreplayiswonderful in [I ate] Maple Pecan Croissant by AccordingtoJP
Unfortunately not, I ate it extremely rapidly. It was like a flakey hollowed out croissant with a crispy red sugar creme brûléed on top, then pecans and this pecan cream in the middle
AccordingtoJP OP t1_is8qkm5 wrote
Reply to comment by slitelywild in [I ate] Maple Pecan Croissant by AccordingtoJP
Good question, hopefully they save them and reroll it into new croissants and don’t waste em
AccordingtoJP OP t1_is8p54e wrote
Reply to comment by slitelywild in [I ate] Maple Pecan Croissant by AccordingtoJP
Actually, the Canadian flag looks like this
[I ate] Maple Pecan CroissantSubmitted by AccordingtoJP t3_y3hrpn in food
AccordingtoJP OP t1_isan2ik wrote
Reply to comment by Tyralyon in [I ate] Maple Pecan Croissant by AccordingtoJP
I'm not sure to be honest. The website describes it as a Fall Leaf made with a croissant dough, filled with pecan pastry cream, roasted pecan and glazed with a maple syrup. Open for interpretation I'd say