I seared large cubed beef and removed it then used a base of onion carrot and celery followed by garlic and sautéed until soft. Then deglazed with red wine and beef stock. Added roasted tomatoes and tinned ones with some water with basil, bay leaves, salt and pepper and added the beef back and cooked in the oven at a low temp with the lid off most of the cooking time. Sorry I don’t have measurements I eyeballed everything
[homemade] Mac and cheese, buffalo wings, mango and habanero wings and Korean style gochujang wings all from scratch
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Al_Rand0 OP t1_iy0b8cx wrote
Reply to comment by greenelephant8 in [homemade] Mac and cheese, buffalo wings, mango and habanero wings and Korean style gochujang wings all from scratch by Al_Rand0
Baked because there was a lot of them but definitely prefer fried