we would have a cold Christmas

don't, it's a bodily function

nar, if you look at the pastry closely it's been made like this, each piece of it looks sorta the same and its been in a liner. Either someone has made this from off cuts of a different pastry or made this super crunchy with all the different surfaces.

Thought it was my internet, sometimes I'll wait the 15 then close it and open again for another 20 seconds.