Yeah, stuff like Wilderton can be nasty if you drink it neat. I treat them in the same way I treat Saler's or Campari in that they're strictly mixers.

Most craft mocktails these days use non-alcoholic distillates which often cost nearly twice as much as the well liquor even higher end bars will use. We have a couple mocktails at the restaurant bar I work at whose ingredients cost more than most of our house cocktails. They're subject to the same bullshit markup as liquor, but our margins on NA drinks are much lower.

>did the right thing

some French people did the right thing. France turned over more Jews per capita than Germany ever did. The overwhelming majority of the French police, military, and government took to the Vichy regime without much complaint.