ChaoticSpaghetti

ChaoticSpaghetti t1_jbcsznh wrote

I could never remember exact measurements but we used to make one that was honey, mustard, mayo, and sugar. It was so good. I made it last year but i didnt have time to let the sugar dissolve so it wasnt quite right. It was at a small breakfast place but the cook had previously worked at a chain. It was also 25 years ago.

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