Not OP but dissolve roux (or make it) in a few quarts of water/chicken stock. Heat on high. Add boneless thighs/sausage. Add onion. Season to taste (Cajun seasoning or salt, garlic powder, onion powder, cayenne) Let simmer for a good 45-1hr. Add green onion. Add parsley (optional).
Comfortable_Relief62 t1_ixd2qyh wrote
Reply to comment by Tarmek12 in [Homemade] Chicken and sausage gumbo by drunkhighfives
Not OP but dissolve roux (or make it) in a few quarts of water/chicken stock. Heat on high. Add boneless thighs/sausage. Add onion. Season to taste (Cajun seasoning or salt, garlic powder, onion powder, cayenne) Let simmer for a good 45-1hr. Add green onion. Add parsley (optional).