That finally for a change from the usual charcutterie board brigade (give it a rest folks) and the constant tomato pasta and endless sad lasagne post...looks really damn excellent. Too boost such great looking fries/chips such i havent seen here in some time. I dont write food epilogues usually but that i bet tastes as delicious as it is a pleasure to look at.

Get ahead of it and dont avoid it....since you cant anyway. Meaning, talk to your partner pro actively...i can assure you that out come is still better then the other. You know it.

Dont get further down by reddit people . Nobody knows what therapy you are doing, who you are etc etc etc. If you left the therapy part out people wouldnt be that judgementful about you but say hey...shit friend and upvote you blah blah. See it as a vent post and ignore the noise/switch of from this post and try to relax/do something you enjoy to feel better buddy. All the best to you and your progress. One day at a time :)

Yeah that get tricky. Having a slight dig at the UK here tbh.lol

Now vs percentage of inventory from foreign countries. Xd

Today you say? That exact text has popped up at least once lol in the last week.

Thank you

Ich helfe gerne mein Freund :)

Edit: Raven und Condor ;)

That sounds nice, thank you. Is it a traditional recipe? How much soy saucw, vinegar should i use. Id like try this today. Thank you in advance kind stranger. In Gwrmany we boil, then crak the shell and leave the eggs in salt water for a few weeks. When you take the shell off it has nice looking lines in brown where the egcs where cracked. In the UK we tend to take the shel of and put the eggs for a few weeks in fridge in a water and vinegar solution.

How do you marinate eggs? I onle ever picjled/brined

Looks like stuff got collected over time in the machine and eventually dislodged. Wonder how old that is. Brrrr