FerretZealousideal38
FerretZealousideal38 t1_ja3cdeu wrote
Reply to comment by Fezthepez in [homemade] charcuterie board by dirtypig796
Don't you dog 7/11 like that! There's no foot massager hotdogs!
FerretZealousideal38 t1_j7psbmg wrote
Reply to comment by Gold_for_Gould in A Cascade on the Leatherwood Creek near the Buffalo River in NW Arkansas. [5514*3816] [OC] by SpaceManSamO417
I just hope they don't screw us out of our SS.
FerretZealousideal38 t1_j7kkacg wrote
Reply to comment by Gold_for_Gould in A Cascade on the Leatherwood Creek near the Buffalo River in NW Arkansas. [5514*3816] [OC] by SpaceManSamO417
Hahaha! And this is why I moved to Mexico. Been here 6 months, and not one Nazi, Trump or confederate flag, monster truck with American flags, or white supremacists in sight. And I'm never going back.
FerretZealousideal38 t1_j7hbz15 wrote
Reply to comment by bugbear123 in A Cascade on the Leatherwood Creek near the Buffalo River in NW Arkansas. [5514*3816] [OC] by SpaceManSamO417
Beat me to it. I was going to say how beautiful Arkansas is, now if we could just get rid of the people.............
FerretZealousideal38 t1_j76shxz wrote
Reply to comment by BTYOR in Zion national park Utah is unreal [OC][3000X4000] by Mrrealitypants
I was lucky and went to all the great parks in the late 90's before everything was so popular. We went to Toroweep, and were the only people there. I think there were less than 5 cars at Zion. We did Angel's Landing and were the only people on the trail in late April. Bryce Canyon too, one camper ahead of us, and no one else. I'm glad I got to see all these places before they got crowded, because I wouldn't go now.
FerretZealousideal38 t1_j6x5uax wrote
Reply to comment by CMP930 in [Homemade] Wagyu beef burger and fries by waitamreal
They needed to double the size of the burger, and half the size of the bun.
FerretZealousideal38 t1_j6x5jiy wrote
Reply to comment by malalalaika in [Homemade] Wagyu beef burger and fries by waitamreal
Well from one post on here, it becomes chorizo.
FerretZealousideal38 t1_j5qg1wm wrote
Reply to comment by Ditz3n in [homemade] Burger W/ Broccoli by Ditz3n
Why does this look like an alien tried to replicate Earth food, and failed miserably? I was hoping that was at least a black bean burger to explain the color, but no, that's just a burnt to a crisp burger. And mustard on your broccoli? And red bell pepper on a burger? Did you actually eat that?
FerretZealousideal38 t1_j5om1gu wrote
Reply to comment by tittens__ in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
I hear you, they suck.
FerretZealousideal38 t1_j5nbddb wrote
Reply to comment by tittens__ in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
They're all over the KC area. Westport, Overland Park, etc.
FerretZealousideal38 t1_j5gv9jg wrote
Reply to comment by ezhammer in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
I didn't like The Big Biscuit either, so I know you have good taste LOL!
FerretZealousideal38 t1_j5g99nh wrote
Reply to comment by AaronBurrIsInnocent in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Kate's is amazing too. There's so many great places in KC. Overland Park too,
FerretZealousideal38 t1_j5fy874 wrote
Reply to comment by PissedCaucasian in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Fucking your buddies. Sorry, couldn't help myself.
Aww, some people just can't take a joke. But really, she was fucking your buddies.
FerretZealousideal38 t1_j5fy25q wrote
Reply to comment by ezhammer in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go
Come on man, you're in the heart of pork country. I lived there for 3 years, and there's definitely biscuits and gravy in KC.
Some of these literally have the name Biscuit in their name:
Denver Biscuit Company
The Big Biscuit
Kate's Kitchen
Jerry's Cafe (my favorite)
All of these have biscuits and gravy as a highlighted menu item. Get out there and get some!
FerretZealousideal38 t1_j4wr6tu wrote
FerretZealousideal38 t1_j4wo1cq wrote
Reply to comment by drifpifallo in [Homemade] Fillet of chicken thigh, spices, onions, garlic, mayonnaise, potatoes, bamboo skewers - bake at 180 degrees in the oven for 60 minutes by d3-ma4o-ru
I moved to Mexico a few months ago, and I'm used to seeing the temp outside in Celsius now. Yesterday I looked at my laptop and the temp was 85. My first thought was "Shit! It's almost 200 degrees out!".
FerretZealousideal38 t1_j4wncmf wrote
Reply to comment by tjwashur94 in [Homemade] Fillet of chicken thigh, spices, onions, garlic, mayonnaise, potatoes, bamboo skewers - bake at 180 degrees in the oven for 60 minutes by d3-ma4o-ru
Weird Al Pastor.
FerretZealousideal38 t1_j25hxrl wrote
Reply to comment by 5ittingduck in [Homemade] Cheese by 5ittingduck
You had me at 2 kg of cheese, but 10 kg of salami definitely sealed the deal.
FerretZealousideal38 t1_j0rgrh9 wrote
Reply to comment by jbruce21 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Guys used to steal meat from the packing plant where they worked and sell it in bar parking lots at night. They probably still do, but it was a thing when I was young.
FerretZealousideal38 t1_iy74tvf wrote
Reply to comment by hoonosewot in [Homemade] Chili by Midnightsun2022
If there ain't cumin in it, it ain't chili. That's like leaving out the chilis. So many bland ass chili recipes in this post.
FerretZealousideal38 t1_iww16da wrote
Reply to comment by MattTheDingo in [homemade] plain bacon, egg, potato breakfast tacos by MattTheDingo
MattTheDingo? More like MattTheGringo LOL! I live in Mexico, and Tapitio is on a lot of restaurant tables. That super spicy shit is mostly white dudes in the US.
FerretZealousideal38 t1_ja3cmc2 wrote
Reply to comment by Regular_Ad_4914 in [homemade] charcuterie board by dirtypig796
Looks like I did an edible, and 2 hours later I started rummaging through the fridge.