FoxcMama
FoxcMama t1_j1xb224 wrote
Reply to comment by ReflectionEterna in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Bro chill, thats why i said white rice and why I asked if op meant a different type of rice lol. The fragility.
FoxcMama t1_j1w2ob5 wrote
FoxcMama t1_j1w2f4s wrote
Reply to comment by prosper_0 in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Thats what im describing. We make it in a pot EVERY DAY. Its our staple.
FoxcMama t1_j1w28wp wrote
Reply to comment by TheShwi in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
I FEEL GASLIT. IS THERE A TYPE OF RICE THAT IS COOKED THIS WAY? WHAT IN THE CAUCASIAN
FoxcMama t1_j1w1lo4 wrote
Reply to LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
LPT: Rice cooker.
If you dont have a rice cooker. You should never have to drain rice. We cook it everyday in a pot for breakfast. There is never any leftover water to drain? Are you measuring water correctly? Its a 1:2 ratio. 1 cup rice gets 2 cups water. You rinse rice before cooking it but thats it?
Does OP not understand how to cook white rice?!
Im so confused. When the rice boils you turn the heat down, then when enough water boils out and you can see the rice above the water you turn the heat to low to let the water boil out, then you turn the burner off and it steams itself so it isnt soggy and finishes cooking.
FoxcMama t1_j1xbtng wrote
Reply to comment by ReflectionEterna in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Bro Im half asian. South and west. White rice whether its long or medium is cooked with the same ratio.