FriedBologna_

FriedBologna_ t1_j6d7dqy wrote

Personal opinions, Gastronationalism is the most important thing in gastronomy. Where I said English speaking countries I mean Caucasian, English spoken people. We tend to adopt traditional dishes and "Americanize" them into crappy versions of the originals to sooth our indelicate palate. Hence TexMex even though it's delicious.

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FriedBologna_ t1_j6czlry wrote

The best food across the major cities of Canada and US in my experience are the ones within those immigrant communities that speak little to no english. The restaurants that use napkins for dinning clothes and possibly look like they should have been closed down for ungodly reasons. It's the ones that come for a new life without a diploma or degree but a family recipe in their back pocket is what I love.

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