HemHaw

HemHaw t1_iwcnz73 wrote

Corn in full husk goes on the grill first. Then I grill my burgers or whatever as it continues to steam in the husk. During the phases of having the grill closed, some of the grillsmoke makes it into the corn. I can't say I have had microwaved corn before so no idea if it really makes a big difference, but it should make at least some.

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