ImFromYorkshire

ImFromYorkshire t1_iy7w1mr wrote

Reply to comment by ShaolinDude in [Homemade] Chili by Midnightsun2022

I use Cumin normally but if I am going whole hog and ordering dried poblanos, guajillos (sp?) , anchos etc I sometimes leave it out as it can dominate more subtle flavours, I get the savouriness in there with other spices in that case

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