There was a really great plan posted here a couple months back. It was an urban planner I believe

You clearly came in aggressive that someone who has ties to over twenty nominations in the past didn’t get a nom this time. And now you just use troll bait? Bye.

Why would you come in and express you opinion while demanding others don’t express theirs? They are different restaurants, different cuisines, and different dining experiences all together. And seemingly the white cloth dining experience isn’t the one favored this time.

I’ve seen the row of pour overs behind the counter and figured that’s what they were doing. Interesting to see!

You could say they are the same ‘functionally’ but not the same end result. This doesn’t mean you can’t get coffee to taste good with a drip/batch brew system but you just lose some control with large batches. Seeing them actually make multiple pour overs at once and out into a pot is essentially creating an environment like a batch brewer where it will balance any subtly off flavors, but for me this also loses some of the nuance of the ritual. Anyway, I’ll link an article if you’re interested.

https://www.deathwishcoffee.com/blogs/coffee-talk/pour-over-vs-drip-coffee

Love that los sueños is one of my local spots but I gotta get peoples opinions on the “pour over to go” in the batch pots! 🤔

Definitely putting sophomore at the top! I really love good neighbor and the design elements of everything though