One_Left_Shoe
One_Left_Shoe t1_j0xhr34 wrote
Reply to comment by OShaqHenesey in Recommendation for BIFL chef's knife? by notproudortired
Those are some solid looking knives. Good price, too.
One_Left_Shoe t1_j0xhmcs wrote
Reply to comment by NimrodVWorkman in Recommendation for BIFL chef's knife? by notproudortired
Even if they are banged around.
My most used knife in a kitchen was this janky 10 inch blade* that had the front two inches busted off. Cut and prepped just as well as any other knife in the kitchen.
Edit: spelling
One_Left_Shoe t1_j0xhf5c wrote
Reply to Recommendation for BIFL chef's knife? by notproudortired
If you’re debating between Wüsthot or Henckels, skip both and get Messermeister.
Arguably the best “western” chef knives available.
One_Left_Shoe t1_j0xmo4m wrote
Reply to comment by NimrodVWorkman in Recommendation for BIFL chef's knife? by notproudortired
Shun’s are pretty, but they chip if you look at them wrong. Still work though! Depending where the chip is.