Yes. I used a dough mixer. Recipe in a comment above someplace. I still find it hard to stretch the dough successfully. After the dough is done let it proof, pound it back down, give it a little olive oil.

My oven would never get that hot

Yes it was great.

Yes, with a small amount of Mexican blend yellow cheese on top.

I think I needed higher temp. I used 400.

Banana pepper slices and pepperoni slices. No bananas.

That would be terrible.

The dough is 2 cups flour, 4-5tsp EVOO, 2/3 cup water, 1/2tsp pink salt, 1.5tsp yeast.

Shredded parm cheese, a small bit of Mexican cheese blend, banana pepper slices, pepperoni slices.

Sauce- there are SO many brands making pizza sauce these days. Try a few out. I like one that is a little sweet with a little bite.

That's hilarious. You'd have to make it cold I think.

Definitely! I even made some from my garden into pepper relish.

I agree! I love them in subs, on pizza, in burritos or tacos....

OMG no. I'm not senile yet.

Correct. They're a yellow hot pepper.

I tried for rectangle this time

Banana Pepper. Hot pepper.

They're so yummy!

I use garlic, paprika, pepper, salt, and Coleman's Dried Mustard blended before adding the mayo.

Not sure where you bought your meat but that's not filet mignon.