Last time I made crème brulée I tried out a different type of vanilla bean that's from Tahiti instead of the usual from Madagascar. The bean itself is huge and much more soft and oily, which makes the end result a lot more flavorful. If you buy multiple at a time it's not much more expensive than normal vanilla either. Can highly recommend!
PhantomLegends t1_j6chmp9 wrote
Reply to [homemade] crème brulée by MiniGnocchi
Last time I made crème brulée I tried out a different type of vanilla bean that's from Tahiti instead of the usual from Madagascar. The bean itself is huge and much more soft and oily, which makes the end result a lot more flavorful. If you buy multiple at a time it's not much more expensive than normal vanilla either. Can highly recommend!