PoorNerfedVulcan t1_jc265k5 wrote on March 13, 2023 at 2:32 PM

Reply to [i ate] Crab Rangoon Mozzarella Sticks by Reapercrew22

I need these now. Never knew they existed but now that I do I need to find out how to make them. I'm too far from Florida to get it from the source.

PoorNerfedVulcan t1_jac29jp wrote on February 28, 2023 at 10:25 AM

Reply to [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012

I have never been a gatekeeper but sadly now I must become the thing I hate. My hometown is crying right now. Brown sauce and mustard and unmelted cheese...

However if you like it, enjoy.

PoorNerfedVulcan t1_j6me9d4 wrote on January 31, 2023 at 10:36 AM

Reply to comment by thelosermonster in Turkey, mashed potatoes with giblet gravy, roasted acorn squash, deviled egg, corn, stuffing, broccoli casserole, coleslaw, kimchi, green beans, and cranberry product [homemade] by Turtleramem

I'm with you. Obviously real cranberry sauce beats it out but that can-shaped mass of vaguely cranberry flavored gel actually tastes good with turkey.