" The quality of cheese can change due to a variety of factors, including:
Age: Cheese is a living product that continues to develop and mature over time. As cheese ages, its texture, flavor, and aroma can change. Some cheeses are meant to be eaten young, while others are aged for months or even years.
Temperature: Cheese should be stored at the proper temperature to maintain its quality. If cheese is stored at too high or too low of a temperature, it can affect the flavor and texture of the cheese.
Moisture: The moisture content of cheese can greatly impact its quality. Cheese that is too dry or too moist can affect the texture and flavor of the cheese.
Milk quality: The quality of the milk used to make the cheese can greatly impact the final product. The breed of cow, the diet of the cow, and how the milk is handled and processed can all impact the quality of the cheese.
Production methods: The production methods used to make the cheese can also affect the quality. Different cheeses require different methods of production, and the skill and expertise of the cheesemaker can greatly impact the final product.
Contamination: Cheese can become contaminated with bacteria, mold, or other pathogens. This can affect the quality of the cheese and can also make it unsafe to eat.
Overall, the quality of cheese can change due to a complex interplay of factors, including age, temperature, moisture, milk quality, production methods, and contamination. Cheesemakers must carefully manage these factors to produce high-quality cheese."

Your whole "cheese is all the same" logic isn't just childish but it's also a personal delusion.

>that feet smelling cheese.

that feet smelling cheese alone generates more worldwide revenue than the entire latin american cheese industry combined LOL

There's a particular reason why no one knows any latin american cheese and a reason why the latin american cheese industry is so small. There's also a reason why european cheese is eaten in almost every single part of the world, a reason why european cheeses have names most people know.

There isn't a single latam cheese that is as good as traditional european cheese mate.