SelfDERPecating

SelfDERPecating t1_ix4m77f wrote

I could never get my moka pot coffee to taste like a true espresso. Tried so many different roasts, grinds, measurements, tamping and heating methods, you name it. I sadly can't do the caffeine anymore anyway, but would love to know any tips! (PS: love the DIY tent stake handle!)

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SelfDERPecating t1_iw8wa9s wrote

I've always left mine on a middle setting but now I wonder if I should experiment more. I bought it maybe 20 years ago. Mine looks the same, but not sure how to date it.

I get my blades (Feather brand) online.

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