Brown 1 pound of breakfast sausage. Once cooked, add 1/4 cup of flour. Stir to coat. Then add 2 1/4 cups of whole milk, about a half cup at a time, stirring until thickened. Add some pepper, if needed. 👍
That’s my method. Wife and 18 month old child love it.
SgtWaykenbake t1_iuicirb wrote
Reply to comment by Appropriate_Reach706 in [homemade] biscuits and gravy by smorgas_borgen
Brown 1 pound of breakfast sausage. Once cooked, add 1/4 cup of flour. Stir to coat. Then add 2 1/4 cups of whole milk, about a half cup at a time, stirring until thickened. Add some pepper, if needed. 👍
That’s my method. Wife and 18 month old child love it.