Sorkhmara

Sorkhmara t1_itnvgxj wrote

I made this today, and it was a huge hit! The wings were very rich and filled everyone up fast. I followed the recipe to a T and even measured the temperature of the oil, (I never do that, I just wait until the ancestors tell me it's hot enough) I am making this a regular in my household.

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Sorkhmara t1_itnvefo wrote

What we learned today 1. gyoza seems hard to make but looks good af 2. Looks fun to make 3. I'm hungry and this was dorohedoro

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