About 2 cups of Romano and 3 sandwich sized slices of havarti. Top with parmesan if you want.

Let your Gnocchi rest and don't overwork it.

Yes a quart each. There will be left over cream you can use to your liking.

• I would say a half cup of whole Garlic and shallots and like a table spoon of peppercorns. This was one smaller bottle of wine (about a quart) and a quart of cream.

• yes strain out the aromatics like the garlic and shallots and keep the cream. You can always add more garlic to the final dish in the pan.

•Make sure your cream is HOT when you blend your cheese so it completely emulsifys but not boiling as you don't want to break it.

Hope that helps. Cheers.

Yes lmao.

Equal parts White wine and cream.

Reduce wine and then add cream.

Add garlic, shallots, pepper corn. Tiny bit of rosemary

Strain

Blend in Romano and havarti cheese to the cream.

Add fresh thyme.

Boom bomb ass white sauce.