TheMalibu t1_j6dgdnu wrote on January 29, 2023 at 3:55 PM Reply to comment by Kotopause in This Sashimi platter by PhillyPhresh It's prepared. It might not be cooked, but it is prepared. Proper sushi grade fish is kept at a cold enough temperature to kill off any of the bacteria present in raw fish. Permalink Parent 3
TheMalibu t1_j6dgdnu wrote
Reply to comment by Kotopause in This Sashimi platter by PhillyPhresh
It's prepared. It might not be cooked, but it is prepared. Proper sushi grade fish is kept at a cold enough temperature to kill off any of the bacteria present in raw fish.