Theobviouschild11

Theobviouschild11 OP t1_iy38rf3 wrote

I dunno, maybe my palate isn’t refined but I just feel like if you go to any average sushi restaurant (I’m not taking like a high end place or a garbage place) and you order standard items (not like specialty rolls or something) it’s gonna be fairly interchangeable - it’s raw fish and rice for the most part. The other quinones you mentioned have many more ingredients and involve more actual cooking so the food is more varied. If I get a chicken burrito at 5 different mid range Mexican spots it will be easier to differentiate than a salmon avocado roll at 5 different sushi spots.

1