Thank you a lot!😃

That's pretty cool. I didn't know this dish is known outside the kitchen of my grandma and especially in other countries. 😉

And yes please! It would be very nice, if you could copy the recipe into the comments.

This looks Like a dish from my childhood. The webpage you linked is not available in my country, so I can't check the ingredients. They look like "Krebel" my grandma used to make, it's an old German recipe for Rollbrot. But they look a little bit different. In the traditional way of my grandma you have to "roll" the ends of the dough pieces through te cut in the centre. In this way they look rolled.

Maybe Germany is the origin of this recipe from the Mennonites.