I graduated with my associates in culinary arts a year ago from OTC. If you’re only doing culinary you can get the degree in two years which is the normal pace, but several of my classmates dual or triple majored in baking and hospitality. There’s minimal gen eds that you have to take (I had to take 4 classes I think?) and the rest of it is either cooking or hospitality based (purchasing, management, etc). The chefs and instructors are knowledgeable, but you get out of it what you put in. Feel free to pm me if you have questions.
Vasilinova t1_j6uxrjy wrote
Reply to Questions in regards of the OTC Culinary Arts Degree. by [deleted]
I graduated with my associates in culinary arts a year ago from OTC. If you’re only doing culinary you can get the degree in two years which is the normal pace, but several of my classmates dual or triple majored in baking and hospitality. There’s minimal gen eds that you have to take (I had to take 4 classes I think?) and the rest of it is either cooking or hospitality based (purchasing, management, etc). The chefs and instructors are knowledgeable, but you get out of it what you put in. Feel free to pm me if you have questions.