Yeah, the brine seems to be a big constant in the prep process. I'm fairly certain there's garlic, paprika, and pepper; I definitely feel some sugar would help. I'ma try and figure out the seasoning mix and get to brining, but thanks for the very detailed response!
This started as an attempt to find the right seasoning, but it has the makings of an investigation into what (or who) Star Market is putting in their food
Verizian OP t1_ixevov4 wrote
Reply to comment by selenopscurioso in What does Star Market put in their grilled chicken? by Verizian
Yeah, the brine seems to be a big constant in the prep process. I'm fairly certain there's garlic, paprika, and pepper; I definitely feel some sugar would help. I'ma try and figure out the seasoning mix and get to brining, but thanks for the very detailed response!