Not to yuck anyone’s yum but downtown Baltimore is a wasteland for food. I worked down there for ten years before Covid happened. I’ve done it all.
Ramen Utsuke, Liora/Double Zero are good ideas. Underground Pizza. Ammoora. Pitamore and Poyoteca are legit for quick lunch. I always kinda liked Supanos but it’s basic home style Italian.
Don’t bother with Phillips, Bubba Gump, Hard Rock, Hooters— ie Chain Nonsense. Fogo is fine but it’s also a huge chain. Ditto Ruths Chris and Capital Grille. Don’t go to Kona; overpriced! Sullivan’s (if it’s still there) was on a downward slide, don’t recommend. Blackwall Hitch is a chain but I haven’t been there.
Don’t go to crafty crab either. They’ve got a god damn dungeoness crab claw logo 🙄
ViolentEastCoastCity t1_jdavbsd wrote
Reply to Inner harbor restaurants. by Disastrous_Food_6973
Not to yuck anyone’s yum but downtown Baltimore is a wasteland for food. I worked down there for ten years before Covid happened. I’ve done it all.
Ramen Utsuke, Liora/Double Zero are good ideas. Underground Pizza. Ammoora. Pitamore and Poyoteca are legit for quick lunch. I always kinda liked Supanos but it’s basic home style Italian.
Don’t bother with Phillips, Bubba Gump, Hard Rock, Hooters— ie Chain Nonsense. Fogo is fine but it’s also a huge chain. Ditto Ruths Chris and Capital Grille. Don’t go to Kona; overpriced! Sullivan’s (if it’s still there) was on a downward slide, don’t recommend. Blackwall Hitch is a chain but I haven’t been there.
Don’t go to crafty crab either. They’ve got a god damn dungeoness crab claw logo 🙄