Yeah I just looked it up and called my dad about how to prepare it. He used to pull them out of crab traps when I was a kid. Apparently you drive a nail through their brain and then cut two flaps of meat off them before grilling or broiling them. He told me how to cut one up after you nail it to a tree lol

7 rolls and two orders of sashimi is coming out to at least 70 bucks where I live. My trick is to get the discounted "chef's choices" options where they shovel all the sea urchin egg and eel and jellyfish and stuff at me before it goes bad. Jokes on them, those are my favorites...eel sushi is sooooo good. Pretty sure its like grilled or something first though.

Its really, really bad. The laugh track is intolerable. Of course I hated the original show too though.