bingbongdongthong

bingbongdongthong t1_iseriec wrote

Reply to comment by skunksdontstink in Half a cow by wyluda

Have also used milkhouse a few times. Their operation is pretty seamless. I usually get a hind quarter because of the better cuts IMO and I supplement my ground meat with deer.

I miss their 1/3 of beef where you got some from the front and back.

1