blahlbinoa
blahlbinoa t1_j9rc7mj wrote
Reply to comment by Dontyoudaretouchme in This gem from Nextdoor: Southside by Cocogasm
I read both of these in Theo Von's voice
blahlbinoa t1_j76fese wrote
Reply to comment by not28 in A (now former) Mad Mex Oakland employee weighs in by VacantLot412
My boss does this yet we have a stack of applications nearing the hundreds. No boss wants to pay because they want more money.
blahlbinoa t1_j686t87 wrote
Reply to comment by WitnessComfortable13 in Sheetz reviewing ‘smile policy’ that says employees can’t have visible dental issues by clydesawhill
well, good luck to ya
blahlbinoa t1_j61nowb wrote
Reply to Sheetz reviewing ‘smile policy’ that says employees can’t have visible dental issues by clydesawhill
Guess that's why I didn't get hired back in the day when I was trying to work there to get away from my shit job. This seems like it's a huge lawsuit ready to happen, but I'm sure there is some legal bullshit that stops it. They're not getting my business anymore.
blahlbinoa t1_j5taz1v wrote
Reply to can someone meteorologically explain why snow is adverse to pittsburgh or does mother nature just not want to see us pgh skiers happy? by d071399
The scientific term is called "The Pittsburgh Bubble" I made it myself, tyvm! I've noticed this for years, usually storms roll through and Pittsburgh has this nice bubble around it.
blahlbinoa t1_iw8lvz0 wrote
Reply to comment by vickevlar in Gotta love Giant Eagle. What a sale.... by kniki217
Underrated comment
blahlbinoa t1_itdm42t wrote
Reply to comment by enraged_hbo_max_user in The future by fatgirlnspandex
blahlbinoa t1_je5mtn3 wrote
Reply to comment by orangevega in Is bbq chipped chopped ham a thing? My grandma says it is. Where in the city can I find this so I can satisfy ol’ grandma? by IMicrowaveSteak
My dad uses a green tomato relish that he makes for his Ham BBQ